The sixth whisky by Dràm Mòr is the 5-year-old Tullibardine, a Highland distillery south-west of Blackford, and a keen eye might think “Sixth? This would be the fourth, where did you learn to count?”, and that is absolutely correct – I have two more Dràm...
A couple of weeks ago, I was invited to a Benriach tasting led by global brand ambassador Stewart Buchanan, as they are launching their new core range in Norway. The core range was recently revamped with a focus on flavour-led innovation, and the four mentioned below...
A week ago, I had the pleasure of attending an Ardnamurchan tasting with Daracha and Graeme Mackay from Adelphi. We were tasting the Ardnamurchan First AD Kit, containing AD/09.20:01, 2015 Ex-Oloroso Peated Cask, 2015 Ex-Bourbon Peated Cask and 2014 Single Barrel...
The third whisky by Dràm Mòr is the 7-year-old Aberlour, a Speyside distillery in Aberlour, Strathspey in Scotland. It has been matured in a refill bourbon hogshead for seven years and six months, then four additional months in a Portuguese red wine Madeira barrique,...
Next up is this Tomintoul 15 by Dràm Mòr. I do not think I have ever tasted a Tomintoul, at least not as I can remember, so I do not know what to expect from this whisky. It has a pale lemon colour, spent 15 years in a refill sherry butt, then four months in a...
I have had the pleasure of tasting the 8-year-old Glen Garioch, a Highland distillery near Oldmeldrum in Aberdeenshire, bottled by Dràm Mòr. It was fully matured in a refill bourbon hogshead, bottled at 55 % and is available to purchase from select locations. NoseThe...
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